A Rough Guide To Mexican Cuisine

Here is a brief description of some of the more popular Mexican dishes for those of you who wish to know what you are ordering before you eat out.

Arroz Espanol - Spanish Rice

Charales - A small fish of the smelt family.

Caldo De Pollo - Chicken Soup

Friigoles Refritos - Refried Beans

Tortas - Sandwiches

Tortas de - Small omlettes

Sopa de lima - Rich chicken broth with vegetables and seasoned with limes to form a broth.

Poc Chuc - Slices of tender pork marinated in a mixture of sour orange juice and spices and served with a zingy sauce and pickled onions.

Huachinango Entomatado - Snapper In Tomato Sauce

Flautas Jaliscienses - Jalisco-Style Flautas

Ceviche Acapulqueno - Ceviche Acapulco-Style


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